The history and heritage of Disneyland
By August 2010, the Monte Cristo sandwish, at the Cafe Orleans, had gotten up to $17.49. And, while eating one at Disneyland is ALWAYS better, here’s the recipe so you can make it at home. Ingredients 1 egg 1 3/4 cups plus 2 tablespoons water 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon…
Thanks to Hip2Save, here’s a simple recipe to recreate the classic Disneyland Dole Whip at home! 1 whole pineapple – cut up and frozen overnight1 cup of coconut milk (or milk of choice) Directions: Place frozen chunks of pineapple and coconut milk into a food processor or high powered blender. Turn on food processor and…